On our last partial day (which is kind of today), we woke up at
4:30am. This wasn't intentional, but it suited us well because we had a
lot of packing to do! By 10:00am, all our bags were expertly packed
full and we headed down to the lobby to check out. We went to the Front
Desk to confirm that we would be able to use the pool changing
room/shower facilities before leaving for the airport. The nice
gentleman at the desk suggested that we come to the Front Desk and ask
for a "hospitality room" instead. This sounded like an even better
idea, so we happily left our luggage with the bell services team and
headed off for our last trip into Central.
The day's plan was to finally locate a wonton place recommended to us by my Uncle Jong and then meet up with Liz, one of my friends from high school. Both activities had been on our to do list all week, but just never actually got done, and this was our last chance.
Turns out that the wonton restaurant is quite close to (just a few blocks from) the Peak Tram stop in Central. It is also right across the street from another famous (at least on the blogosphere) restaurant called "Mak Noodle." As we approached the entry (places here often leave their doors open, spilling loads of ac out into the world or else have "doors" made of large strips of clear vinyl to keep from wasting too much ac), a woman standing in the doorway saw our questioning faces and told us that though she didn't work there, she knew the wontons were good. Not being able to read the Chinese characters on the sign outside, we took this comment to mean we were in the right spot - Tsim Chai Kee. We had been warned that the restaurant would be very busy, with shared tables, but arriving at 11am appears to be really the right time to visit because they were open and mostly empty!
--The rest of this post was written several days later, after returning home...--
After our delicious lunch of king prawn wonton noodle soup and chilled sweetened soy milk, we walked around Central, taking in the sights and sounds of Hong Kong. We visited the IFC Mall, home to some high end fashion stores and a fun looking tea house with lots of macaroons on display! Too bad we didn't have time to stay for an afternoon tea set there.
We met Liz at the Starbucks in her building, which was great because it had nice comfy chairs and cold drinks. It was lovely to finish off our trip catching up with an old friend!
After our little meetup, T and I went back to the Hollywood Hotel to pick up our luggage and have a shower. Like at the Langham Place, the Hollywood is accustomed to guests wishing to shower and change after checking out. We simply asked for a "courtesy room" at the front desk and were given keys to a hotel room. I don't know how long we could have had the room, because I told her we'd be out in 45 minutes or less.
Our flights home were the reverse of our flights to HK, with each leg somewhat longer this time. Knowing what to expect, I think we were both slightly more comfortable on the first flight from HKG to Dubai. Again, we flew the Airbus A380, which does offer slightly more comfort than the Boeing 777. If nothing else, the aircraft are newer which means they are cleaner and have more functional features. This time, we managed to take off precisely on time and even made up time in flight which allowed us to land at Dubai almost half an hour earlier than expected.
Because we were flying business class for our
super long haul flight from Dubai back to Dulles, we were given passes
for the Emirates Business Class Lounge. This was definitely the largest
airport lounge we've ever seen. Taking up almost the whole floor of
the terminal, this lounge had 4 separate hot food areas and several
other full bars and cold food/snack areas. In addition to nice, clean
bathrooms (heated toilet seats and proper towels for drying your
hands/washing your face), there were also separate bathrooms for
showering. Each shower room was equipped with towels, shower slippers,
terry slippers and a fluffy bathrobe. The shower room attendant cleaned
the shower rooms after each use. If we hadn't been so sleepy, we might
have indulged in a shower.
After scoping out the whole
place twice, we settled on a cluster of comfy chairs that could be
pulled together to make sort of bed pods (think University library
chairs). We settled in to write these last two posts, but having been
awake for more than 24 hours, I fell asleep after the first 3
paragraphs. Fifteen minutes later, T was waking me up telling me we'd
have to get going soon.
Our 4th and final flight was in
business class on the Boeing 777. The seats were almost lie flat, and
not quite as private pod-ish as on Air Canada or British. Our seats
were in the center cluster of 3, and by magic, the third seat was not
taken. Apart from the hot towels before take off and landing, the only
major difference we noted was that on Emirates, we were given 3"
mattresses to put over our seats. T declined his, but I very much
enjoyed that extra layer of fluff. It helped make the seat much more
like a bed and I think I managed about 5 hours' sleep. The food was
good, though I would say not far and away better than on other airlines'
business class. In fact, by the time the steward reached us to take
our dinner order, they were already out of my first choice (again). I
ended up having seafood biryani rice or something, which was good, but a
little spicy. All in all, we were glad to be in b-class for that last
14 hour flight and maybe it helped with our jet lag.
Next time: HK in the rearview
The day's plan was to finally locate a wonton place recommended to us by my Uncle Jong and then meet up with Liz, one of my friends from high school. Both activities had been on our to do list all week, but just never actually got done, and this was our last chance.
Turns out that the wonton restaurant is quite close to (just a few blocks from) the Peak Tram stop in Central. It is also right across the street from another famous (at least on the blogosphere) restaurant called "Mak Noodle." As we approached the entry (places here often leave their doors open, spilling loads of ac out into the world or else have "doors" made of large strips of clear vinyl to keep from wasting too much ac), a woman standing in the doorway saw our questioning faces and told us that though she didn't work there, she knew the wontons were good. Not being able to read the Chinese characters on the sign outside, we took this comment to mean we were in the right spot - Tsim Chai Kee. We had been warned that the restaurant would be very busy, with shared tables, but arriving at 11am appears to be really the right time to visit because they were open and mostly empty!
--The rest of this post was written several days later, after returning home...--
After our delicious lunch of king prawn wonton noodle soup and chilled sweetened soy milk, we walked around Central, taking in the sights and sounds of Hong Kong. We visited the IFC Mall, home to some high end fashion stores and a fun looking tea house with lots of macaroons on display! Too bad we didn't have time to stay for an afternoon tea set there.
We met Liz at the Starbucks in her building, which was great because it had nice comfy chairs and cold drinks. It was lovely to finish off our trip catching up with an old friend!
After our little meetup, T and I went back to the Hollywood Hotel to pick up our luggage and have a shower. Like at the Langham Place, the Hollywood is accustomed to guests wishing to shower and change after checking out. We simply asked for a "courtesy room" at the front desk and were given keys to a hotel room. I don't know how long we could have had the room, because I told her we'd be out in 45 minutes or less.
Our flights home were the reverse of our flights to HK, with each leg somewhat longer this time. Knowing what to expect, I think we were both slightly more comfortable on the first flight from HKG to Dubai. Again, we flew the Airbus A380, which does offer slightly more comfort than the Boeing 777. If nothing else, the aircraft are newer which means they are cleaner and have more functional features. This time, we managed to take off precisely on time and even made up time in flight which allowed us to land at Dubai almost half an hour earlier than expected.
Giant fresh flower arrangement |
Even our travel mascots were too tired to finish blogging |
Not pictured: the comfy mattress laid on top of the chair for better snoozing |
Next time: HK in the rearview