|Click to see more photos from our CNY dinner celebration|
Thursday was Chinese New Year. Usually, being the rather un-Asians we are, we don't celebrate or anything. This year, we decided to change it up and have a little dinner party. It was a sort of last minute thing, but I think we did a pretty good job. T, Tuzi and I were joined by my two sisters, Mom, Feder and my sister's friend. So, we had a total of eight diners; quite auspicious! [Eight is an auspicious number in Chinese superstition.]
I made a very "semi-homemade" meal of nee gao (rice ovalettes with chicken and pea leaves), chicken stir fry (chicken, chicken sausage and baby bok choy; sauce based on this recipe), gai lan (Chinese broccoli), rice and long life noodle soup (lo mein style noodles with baby bok choy and mini dumplings in chicken soup). For dessert, I procured a dozen fresh dan tats (egg custard tartlets) and Mom and Sneetch brought a variety of ice cream mochis.
For other party fun, we had white rabbit candies, calcium fortified lollipops (donno, Mom found them), tangerines with leaves on, and I made each of our guests a hong bao (red envelope) filled with chocolate coins. :)
On the wedding front, no real crafting has yet begun. However, we did receive all the paper products for our invitations this week. The design is complete also, so this week will be invitation production week!